Chicken Enchilada Soup

This recipe comes from the kitchen of my dear sister-in-law. 🙂

What You’ll Need: 

  • 2-3 Chicken breasts
  • Seasoning: 1TB Chili powder, 1tsp cumin, 1 tsp paprika, salt & pepper
  • 1 can enchilada sauce
  • 1 can diced tomatoes
  • 1 can drained and rinsed black beans
  • 1 can chili beans in sauce
  • ⅔ bag of frozen corn
  • 1 bell pepper cut up
  • 2 cups of chicken broth
  • 1 8oz block cream cheese


  1. Add raw chicken to crockpot
  2. Sprinkle seasoning over the chicken
  3. Dump in the remaining ingredients, leave out the cream cheese until the end
  4. Cook on low for 5-6 hours
  5. Take out the chicken and dice or shred
  6. Add the chicken back in the crockpot, and add in the block of  cream cheese
  7. Cook for an additional hour until the cream cheese softens and stir everything together 
  8. Serve with a dollop of sour cream, cilantro, and shredded cheddar cheese, plus whatever other toppings you may want.  Enjoy!