Welcome to my kitchen!
If you’re okay with “eyeballing it” while cooking, then you’ll appreciate my rustic cooking style. My Grams taught me most of what I know about cooking and she’s the type of woman who could throw a five course meal together in 30 minutes or less. She never worried about precise measurements or meticulous details, but her food was always the best around.
I share meals that are field friendly for delivering to farmers, easy dinner recipes, and of course, lots of tasty sweet treats. I try to involve my kiddos in my cooking adventures so the recipes need to be fool proof.