Farmhouse Muffins

From the kitchen of Laurie Stitzel.

Farmhouse Muffins

A delicious quick and easy freezer meal. These will also make a great field meal! This recipe could also be adapted to so many variations for fillings!


  • 1.5 lbs ground pork
  • 1 small onion
  • 1 can tomato soup
  • 1 cup shredded cheddar cheese
  • 1 can biscuit dough (or homemade buscuit dough)


  • Brown the ground pork & onion together in a pan
  • Add the can of tomato soup and shredded cheddar cheese
  • Spray muffin pan. If you're using a muffin pan it should make 8 muffins. If you use a cupcake pan, make sure to split the buscuit dough in half abd it'll make 16 cupcake sized portions.
  • Press the dough into a wider circle and line each muffin compartment with dough
  • Fill with meat mixture and top with extra cheese if you'd like
  • Bake at 375 degrees fahrenheit for approximately 20 minutes
  • Enjoy them right away or freeze for a future date! These muffins freeze very well and you can thaw them very quickly in the microwave in a pinch.
Keyword farmhouse, muffins, pork

2 thoughts on “Farmhouse Muffins

  1. Mary O'Hara says:


    I love this, I’m going to make us the muffins and I’m also going to try making it as a pie.

    Mary 🙂

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