Freezer Meatballs

Freezer Meatballs

An easy meatball recipe to throw in the freezer!


  • 2 lbs ground beef
  • 1 lb ground pork sausage
  • 2 cups panko breadcrumbs
  • 3/4 cup milk
  • 3 eggs
  • 2 packets onion soup mix I've also subbed ranch dressing packets


  • Preheat oven to 350 °F
  • Add the ground beef & pork together in a large bowl. Go big or go home on the bowl size. I've never been upset for using too big of a bowl. Start breaking up the meats and mixing them together.
  • In a seperate small bowl, whisk together the milk, eggs, and onion soup mix packets.
  • Add the breadcrumbs & wet ingredient mixture to the meat. Mix it all together well with your hands.
  • Line a baking sheet with tin foil, spray with cooking spray. You can also cook them in a mini muffin tin.
  • Use a small cookie scoop to portion out the meatballs. These are definitely miniature sized but work great for field meals because they can be eaten with a spoon.
  • Bake at 350 for about 15 min- or until the interior temp of the meatballs is at least 165 °F
  • Let them cool completely and portion them into freezer bags for storage.
  • I like to heat mine up with an easy gravy. Combine 1 onion soup mix packet with whole milk & Sour cream for more of a swedish meatball style gravy served with rice or mashed potatoes. You can also use marinara, BBQ, or any other meatball sauce you like. These are flexible!

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